Christmas Fayre Menu

Spiced sweet potato & red pepper soup, served with warm bread & butter

Smoked Salmon & Crispy capers with balsamic glaze & rocket

Duck & Orange pate served with melba toast & spiced chutney

Lightly breaded Brie wedges, served with sweet cranberry sauce & rocket leaves

Roast breast of Tyn-Y-Caeau turkey, slow cooked leg meat, sausage meat stuffing, pork & leek chipolata & turkey jus

6oz Welsh black rump steak, on a Roasted root vegetables , creamy mash & a rich red wine jus

Oven baked Hake, set on set on sauté potatoes & roasted fennel with a hint of chilli, drizzled with a citrus olive oil dressing

Hazelnut & mushroom Nut Roast served with buttered new potatoes and salad

Traditional Christmas pudding, with a brandy Anglaise & rum & raisin ice cream

Selection of Welsh cheeses, with oat biscuits and a mixed spice onion chutney

Trio of ice creams topped with a homemade toffee sauce

White chocolate & Ginger Cheesecake, served with a cinnamon Chantilly cream & winter berry compote

2 Courses _£20.95 3 Courses—£25.95