2 courses & a glass of wine

(£18.95 per person, served Monday-Thursday 5pm-9pm)

175ml glass of red, white or rose wine

    • Starters

    • Homemade soup of the day

      served with rustic bread & butter.

    • Grilled goats cheese salad

      with a honey & mustard dressing & roasted walnuts.

    • The Toad's homemade pate

      served with house chutney & crunchy bread.

    • Classic seafood cocktail

      served in a glass with brown bread & butter.

    • Mains

    • Chargrilled Welsh black rump steak

      served with hand cut chips, button mushrooms, caramelised onions & roasted vine tomatoes.

    • Homemade sweet potato, chickpea & spinach curry

      with wild rice, mango chutney & poppadom.

    • Roasted breast of chicken

      on a bed of bubble & squeak, with a rich bacon & shallot sauce.

    • Grilled loin of salmon

      with lemon & herb crushed potatoes & a green pesto dressing.

    • Desserts

    • White chocolate & ginger cheesecake

      served with Chantilly cream & mixed berry compote.

    • Dark chocolate gluten free torte

      served with chocolate ice cream.

    • Warm sticky toffee pudding

      served with toffee sauce & custard.

    • Trio of locally made ice cream

      topped with toffee sauce.