Main Menu

    • Starters & small plates

    • Chicken Caesar salad

       £ 6.25/£10.95

      Grilled chicken fillets served on baby gem lettuce leaves, sliced egg, parmesan shavings & Caesar dressing

    • Glanwyddan Goats cheese (v)

      £6.25

      In a pastry tartlet with tomato chilli jam on rocket leaves with a beetroot & Thyme dressing

    • Homemade chicken liver pate

      £5.95

      Served with pieces of lightly toasted brioche, sticky red onion chutney & baby leaf salad

    • King Prawns

      £6.95/£12.95

      Beer battered king prawns on a Thai style salad with a sweet chilli dipping sauce

    • Menai Straits Mussels

      £6.25/£11.95

      Pan steamed with white wine, garlic, finished with cream and served with slices of garlic bread

    • Portabello Mushroom (v)

      £5.95

      Filled with red onions and glazed with welsh rarebit & served with a garlic mayonnaise & mixed leaf salad

    • Sharing Fish Platter (2 people)

       £14.95

      Cod goujons, skewered king prawns, dressed crab, thai fishcakes & dips

    • Sharing Meat Platter (2 people)

       £14.95

      Cured meats, ham hock terrine, olives, rustic breads & dips

    • Stir fried strips of rump Steak

       £6.95/£12.95

      Pan fried with mixed peppers, spring onions, soy and finished with a sweet chilli sauce served with a Timbale of wild rice

    • Thai Style Fishcake

       £6.25

      Served with a pickled salad and a soy, corriander and sesame dressing

    • Light Bites

    • 5oz Welsh black rump steak Ciabatta

      £9.95

      With horseradish butter & homemade onion rings on a warm Ciabatta.

    • A duo of sausage & Red onion chutney Ciabatta

      £6.95

    • Char grilled chicken, welsh cheddar & BBQ pannini

      £6.95

    • Chargrilled chicken & lettuce mayo on Ciabatta

      £7.95

    • Goats cheese with a tomato chilli jam Ciabatta

      £6.95

    • Pan fried creamed mushrooms

      £6.95

      Garlic Ciabatta topped with rocket leaves.

    • Smoked bacon, brie & cranberry pannini

      £6.95

    • Triple decker Toad club

      £8.95

      Chargrilled chicken, smoked bacon, tomato, sliced egg, lettuce & mayo.

    • Side orders

    • Bowl of Handcut Chips

      £2.75

    • Classic Peppercorn Sauce

      £1.95

    • Diane style Sauce

      £1.95

    • Garlic bread

      £2.50

    • Garlic bread with mature Welsh cheddar

      £2.95

    • Homemade Onion rings

      £2.75

    • Mixed leaf Salad Bowl

      £2.95

      topped with parmesan.

    • Portion of fresh market vegetables

      £2.95

    • Selection of Marinated Olives and rustic breads

      £4.95

      with dips (Great to share)

    • Stilton Cream Sauce

      £1.95

    • Large plates

    • 10 oz Gammon Steak

      £12.95

      With hand cut chips, free range egg & sweet pineapple salsa.

      • from the chargrill

    • 10 oz Welsh Black Sirloin

      £19.95

      All our locally sourced beef steaks are hung for a minimum of 21 days and are served with homemade onion rings, slow roasted vine tomatoes, mushrooms & hand cut chips.

      • from the chargrill

    • Chicken & Bacon Carbonara

      £11.95

      Pan fried with garlic, fusilli, finished with double cream and dressed with parmesan shavings & rocket leaves.

    • Conwy Valley Teriyaki Belly Pork

      £13.95

      Set on stir fried noodles and vegetables, glazed with a teriyaki sauce and toasted sesame seeds.

    • Fine Tart of Puff Pastry

      £10.95

      Filled with Creamed leeks, glazed brie, herb infused sauce & new potatoes.

      • Vegetarian

    • Fish & Chips

      £11.95

      Conwy ale battered cod with a minted pea puree, hand-cut chips and our own tartar sauce.

      • Fish

    • Homemade cheeseburger with smoked bacon

      £10.95

      6oz welsh beef burger topped with welsh cheddar & smoked bacon served in a salad filled brioche bun with hand cut chips.

      • from the chargrill

    • Homemade Chick Pea Burger

      £10.95

      With a choice of stilton or cheddar in a salad filled brioche bun with hand-cut chips and coleslaw.

      • Vegetarian

    • Homemade Steak & Conwy Ale Pie

      £12.95

      Served with roasted root vegetables, sticky red cabbage, real gravy & hand cut chips.

    • Homemade Vegetable Curry

      £9.95

      With sweet potato, spinach, bamboo shoots and braised Scented wild rice. Add chicken pieces for £2.00.

    • Oven baked North coast fillet of Cod

      £13.95

      Filled with a seafood mousse set on crushed new potatoes with a cream leek sauce.

      • Fish

    • Roasted supreme of Chicken

      £13.95

      Topped with a brioche & parmesan crust set on a garlic mash with a trio of peppercorn sauce.

    • Salmon Wellington

      £13.95

      Oven baked salmon wrapped in wilted spinach & puff pastry with a saffron Hollandaise, sweet potato dauphinoise & roasted root vegetables.

      • Fish

    • Welsh lamb Henry

      £14.95

      Braised shoulder of lamb served on a colcannon potato with a redcurrant jus

    • Wild Mushroom & Red Pepper Stroganoff

      £10.95

      Served with scented wild rice or hand cut chips.

      • Vegetarian