Main Menu

    • Starters & small plates

    • Chicken Caesar salad

      £6.50/£11.95

      Grilled chicken fillets served on baby gem lettuce leaves, sliced egg, parmesan shavings & Caesar dressing

    • Homemade chicken liver pate

      £5.95

      Served with pieces of lightly toasted brioche, sticky red onion chutney & baby leaf salad

    • Goats cheese bonbons (v)

      £6.25

      served with Beetroot puree & Rocket Leaves

    • Portabello Mushroom (v)

      £6.25

      Filled with red onions and glazed with welsh rarebit & served with a garlic mayonnaise & mixed leaf salad

    • Stir fried strips of rump Steak

       £6.95/£12.95

      Pan fried with mixed peppers, spring onions, soy and finished with a sweet chilli sauce served with a Timbale of wild rice

    • Menai Straits Mussels

      £6.25/£11.95

      Pan steamed with white wine, garlic, finished with cream and served with slices of garlic bread

    • King Prawns

      £6.95/£12.95

      Beer battered king prawns on a Thai style salad with a sweet chilli dipping sauce

    • Thai Style Fishcake

       £6.95

      Served with a pickled salad and a soy, corriander and sesame dressing

    • Sharing Fish Platter (2 people)

       £14.95

      Cod goujons, skewered king prawns, Moules Mariniére, thai fishcakes & dips

    • Sharing Mixed Platter (2 people)

       £14.95

      Bbq chicken wings, chicken goujons, mozzarella sticks, onion rings, garlic bread & dips

    • Light Bites

    • 5oz Welsh black rump steak Ciabatta

      £9.95

      With horseradish butter & homemade onion rings on a warm Ciabatta.

    • Triple decker Toad club

      £8.95

      Chargrilled chicken, smoked bacon, tomato, sliced egg, lettuce & mayo.

    • Goats cheese and caramelised onion onion

      £6.95

    • Mediterranean vegetable & melted mozzarella ciabatta

      £6.95

    • Chargrilled chicken & lettuce mayo on Ciabatta

      £7.95

    • Pan fried creamed mushrooms

      £6.95

      Garlic Ciabatta topped with rocket leaves.

    • Char grilled chicken, welsh cheddar & BBQ pannini

      £6.95

    • Smoked bacon, brie & cranberry pannini

      £6.95

    • Side orders

    • Garlic bread

      £2.50

    • Garlic bread with mature Welsh cheddar

      £2.95

    • Homemade Onion rings

      £2.75

    • Bowl of Handcut Chips

      £2.75

    • Portion of fresh market vegetables

      £2.95

    • Selection of Marinated Olives and rustic breads

      £4.95

      with dips (Great to share)

    • Stilton Cream Sauce

      £1.95

    • Diane style Sauce

      £1.95

    • Classic Peppercorn Sauce

      £1.95

    • Mixed leaf Salad Bowl

      £2.95

      topped with parmesan.

    • Large plates

    • Welsh lamb Henry

      £15.95

      Braised shoulder of lamb served on garlic mash with a minted jus & seasonal vegetables

    • Homemade Steak & Conwy Ale Pie

      £12.95

      Served with roasted root vegetables, sticky red cabbage, real gravy & hand cut chips.

    • Chicken & Bacon Farfalle

      £11.95

      pan fried with garlic, farfalle, finished with cream & dressed with parmesan shavings & rocket leaves

    • Bangers and Mash

      £11.95

      Pork & leek sausages set on creamy mash with a rich onion gravy

    • Mozzarella Chicken

      £13.95

      Chicken glazed with mozzarella, served on a bed of ratatouille with a tomato & herb sauce

    • Homemade Vegetable Curry

      £10.95

      With sweet potato, spinach, bamboo shoots and braised scented wild rice. Add chicken pieces for £2.00.

    • Mushroom & Pepper Stroganoff

      £10.95

      Served with scented wild rice or hand cut chips.

      • Vegetarian

    • Homemade Chick Pea Burger

      £11.95

      Topped with Brie & caramelised onions in a salad filled brioche bun with hand cut chips.

      • Vegetarian

    • Fine Tart of Puff Pastry

      £10.95

      Filled with Creamed leeks, glazed brie, herb infused sauce & new potatoes.

      • Vegetarian

    • 10 oz Welsh Black Rump

      £18.95

    • 10 oz Welsh Black Sirloin

      £19.95

      All our locally sourced beef steaks are hung for a minimum of 21 days and are served with homemade onion rings, slow roasted vine tomatoes, mushrooms & hand cut chips.

      • from the chargrill

    • 10 oz Gammon Steak

      £12.95

      With hand cut chips, free range egg & sweet pineapple salsa.

      • from the chargrill

    • Homemade Cheeseburger with Smoked Bacon

      £10.95

      6oz welsh beef burger topped with welsh cheddar & smoked bacon served in a salad filled brioche bun with hand cut chips.

      • from the chargrill

    • Fish & Chips

      £11.95

      Conwy ale battered cod with a minted pea puree, hand-cut chips and our own tartar sauce.

      • Fish

    • Oven Baked Salmon

      £13.95

      set on crushed new potatoes with a sauce vierge & seasonal vegetables

      • Fish

    • Oven Baked North Coast Fillet of Cod

      £13.95

      Oven baked cod glazed with Rarebit,served on a bed of creamy savoy cabbage & with sauté potatoes

      • Fish

    • Seafood Linguini

      £12.95

      Linguini pan fried with King Prawns & Mussels in a tomato sauce, topped with rocket & parmesan