Sunday Lunch

    • Starters

    • Homemade carrot soup

      served with rustic bread & butter.

    • Poached salmon & prawn stack

      served with salad leaves & herb oil.

    • Smooth chicken liver pate

      served with melba toast & onion chutney.

    • Mains

    • Half a roasted free range chicken

      served with duck fat roasties, sausage meat stuffing, bread sauce & red wine gravy.

    • Homemade fish pie

      topped with creamy cheddar mash & served with warm crusty bread.

    • Roast Shoulder of Welsh lamb

      served with duck fat roasties, redcurrant gravy & sweet potato crisps (£2.00 supplement for lamb).

    • Roasted topside of Welsh Black beef

      served with duck fat roasties, giant Yorkshire pudding & real gravy.

    • Desserts

    • Trio of locally made ice creams

      served with homemade toffee sauce.

    • Chocolate orange cheesecake

      served with chocolate ice cream.

    • Sticky toffee pudding

      served with custard.