Mothers Day

Mothers Day Lunch 31st March 2019

Served 12pm til 8.pm

Home made roasted tomato & Basil soup  with rustic bread & butter

Smooth chicken liver parfait, served with rich Onion Chutney & toasted melba

Pan fried mushrooms in garlic, brandy finished with cream and served with a wedge of bloomer bread

Goats cheese bon bons with a rich beetroot puree 

Stilton & caramelised onion tartlet with mixed leaf salad

Classic Prawn Cocktail, topped with slivers of Smoked Salmon & served with brown bread & butter

Confit duck served with a mixed leaf  salad drizzled with a fruity cherry sauce

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Roasted Sirloin of Welsh Black Beef with Duck fat Roasties, Giant Yorkshire pudding and real gravy

Slow braised shoulder of Conwy Valley Lamb served with duck fat roasties,
a rich redcurrant jus & sweet potato crisps ( £2 supplement )

Roasted half  chicken with duck fat roasties, sausage meat stuffing,
bread sauce & a red wine & sage gravy

Slow braised ox cheek on a creamy  sweet potato mash with a rich red wine reduction

Prosciutto wrapped cod  with butter bean mash topped with fresh  Basil pesto

Creamy Mushroom Calamataro topped with fresh rocket & parmesan

10oz Gammon Steak served Hand Cut chips, free range egg and Pineapple

Puff pastry pillow filled with cream leeks topped with glazed Brie served with buttered new potatoes

1 course £14.95

2 courses £18.95

3 courses £21.95

Dessert Menu available separately