Mothers Day

Mothers Day Lunch 31st March 2019

Served 12pm til

Home made roasted tomato & Basil soup  with rustic bread & butter

Smooth chicken liver parfait, served with rich Onion Chutney & toasted melba

Pan fried mushrooms in garlic, brandy finished with cream and served with a wedge of bloomer bread

Goats cheese bon bons with a rich beetroot puree 

Stilton & caramelised onion tartlet with mixed leaf salad

Classic Prawn Cocktail, topped with slivers of Smoked Salmon & served with brown bread & butter

Confit duck served with a mixed leaf  salad drizzled with a fruity cherry sauce


Roasted Sirloin of Welsh Black Beef with Duck fat Roasties, Giant Yorkshire pudding and real gravy

Slow braised shoulder of Conwy Valley Lamb served with duck fat roasties,
a rich redcurrant jus & sweet potato crisps ( £2 supplement )

Roasted half  chicken with duck fat roasties, sausage meat stuffing,
bread sauce & a red wine & sage gravy

Slow braised ox cheek on a creamy  sweet potato mash with a rich red wine reduction

Prosciutto wrapped cod  with butter bean mash topped with fresh  Basil pesto

Creamy Mushroom Calamataro topped with fresh rocket & parmesan

10oz Gammon Steak served Hand Cut chips, free range egg and Pineapple

Puff pastry pillow filled with cream leeks topped with glazed Brie served with buttered new potatoes

1 course £14.95

2 courses £18.95

3 courses £21.95

Dessert Menu available separately