Sunday lunch menu

Sunday Luncheon 23rd February 

Homemade sweet potato & roasted red pepper soup served with rustic bread & butter

Salmon and prawn Tian in a Marie rose sauce with  Baby leaves

Chicken liver pate with sticky onion chutney ,melba toast & Baby Leaf salad

Brie wedges served with cranberry sauce & salad garnish


Roasted Rump of Welsh black beef served with duck fat roasties, giant Yorkshire pudding & rich gravy

Conwy valley pork loin with duck fast roasties, sage & onion stuffing, crackling, apple sauce & gravy

Parmesan Herb crusted Salmon served with crushed new potatoes and hollandaise sauce

Roast Shoulder of Welsh lamb, served with lamb fat roasties, redcurrant gravy & sweet potato crisps (£3.00 supplement for lamb)


Chocolate brownie served with vanilla seed ice cream

Sticky toffee pudding butterscotch sauce custard

Belgian waffle served with a duo of ice cream and sauces

Trio of Cheshire farm ice creams

1 course £12.95

2 course £16.95

3 course £19.95

Half portions available for under 12’s