Sunday lunch menu

Sunday Luncheon 15th March

Homemade Parsnip & cider soup served with rustic bread & butter

Seafood stack in a Marie rose sauce with  Baby leaves & herb oil

Chicken liver pate with sticky onion chutney ,melba toast & Baby Leaf salad

Creamy garlic mushrooms on toasted ciabatta

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Roasted Sirloin of Welsh black beef served with duck fat roasties, giant Yorkshire pudding & real gravy

Roast Pork Loin with duck fat roasties, sausage meat stuffing, Crackling & rich gravy 

Herb Crusted baked duo of fish set on crushed new potatoes with a hollandaise Sauce & Crispy leeks

Roast Shoulder of Welsh lamb, served with lamb fat roasties, redcurrant gravy & sweet potato crisps (£3.00 supplement for lamb)

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Home Made Sticky Toffee pudding, Butterscotch Sauce & Custard

Belgian waffle served with a duo of ice cream and sauces

Trio of Cheshire farm ice creams

Eton mess

1 course £12.95

2 course £16.95

3 course £19.95

Half portions available for under 12’s