Sunday 4th July 2021
Starters
Olives, breads and hummus £6
Salt & Pepper deep
fried baby squid £7 (GF available)
with a sweet chilli mayonnaise
Sticky Korean BBQ Chicken
Wings £7(GF available)
Super crunchy deep fried chicken wings glazed in a Korean BBQ sauce made
with Gochujang, ginger, lime and garlic garnished with black onion seeds and
white sesame seeds fresh chillies and spring onions
Goats Cheese &
Beetroot “Cheesecake” £7(GF available)
Goats cheese and diced beetroot on top of a toasted oat and walnut crumb
served with caramelised red onion marmalade and a dressed salad
Soup of the day £6(GF available)
served with warm bloomer & butter
Garlic mushroom £7
in a creamy brandy sauce on served on focaccia with orange pesto a micro herb salad
Cauliflower Cheese
croquettes £7
Golden deep fried
balls of cauliflower cheese covered with grated parmesan and served with a
smoked paprika cheese sauce.
Stir fried strips on rump steak £8/£15
pan fried in garlic, soy & sweet chilli sauce with mixed peppers and onions served with a timbale of rice
Mains
Salmon £15 (GF available)
pan fried salmon set on
a bed of crushed new potatoes topped
with a with a lemon & dill cream sauce
King prawn & crab
linguini £16
served with, cherry
tomatoes, courgette in a light lemon & garlic butter cream sauce &
squid ink crisp
Fish and Chips £14(GF available)
Golden beer battered
8oz cod loin served with triple cooked chips, minted pea puree our own chunky
tartare sauce and a wedge of charred lemon.
Rump Steak £20(GF available)
10oz
Welsh Black Beef rump steak perfectly cooked to order, served with
triple cooked chips, a garlic roasted mushroom, balsamic roasted vine tomatoes
served with garlic butter.
Welsh Black Beef
Brisket Burger £14(GF available)
Locally sourced 100%
Welsh Black beef mince seasoned by us with salt, pepper and garlic powder, covered
in melted cheddar served with crisp baby gem lettuce, a slice of tomato, our
house made burger sauce on our handmade brioche burger buns, triple cooked
chips and purple coleslaw. (Add 2 rashers smoked bacon for 1.50)
Butternut Squash and
Chickpea Burger £13(GF available)
Our vegan friendly
burgers are made with butternut squash, chickpeas, adzuki beans, pulses and
seeds and spiced with ginger, coriander, cumin, chilli and cinnamon served on
an vegan burger bun with a caramelised onion chutney, Halloumi, pesto dressed
salad & seasoned skinny fries
Roasted Sirloin of
Welsh black beef £15 (GF available)
Served with duck fat
roasties, new potatoes, a giant Yorkshire pudding Seasonal vegetables &
real gravy
Roast shoulder of
welsh lamb £16 (GF available)
served with duck fat roasties, new
potatoes, seasonal vegetables and a red wine, rosemary & thyme gravy
Nut Roast £13
served with Roast & new potatoes, our giant Yorkshire pudding, seasonal vegetables and a redcurrant & vegetable gravy
Fillet of Sea bass £17
Pan fried fillet of Sea bass on a lemon and fennel infused orzo with a spiced coconut & mussel cream sauce and shredded pea snaps
Kids Menu
(All served with
skinny fries or triple cooked chips and peas)
Chicken Goujons £7(GF
available)
Buttermilk marinated chicken breast strips in our own crispy coating.
Cheese Burger £7(GF available)
3oz welsh beef burger with melted cheese and crisp baby gem lettuce served on a
kids sized burger bun and purple coleslaw.
Fish and Chips £7(GF available )
A kids sized golden, crispy beer battered cod loin.
Sandwiches (served 12-5pm) All served with skinny fries
Brie & caramelised onion open bloomer £10
served with salad garnish dressed with orange pesto
Fish Finger Sandwich
£10(GF available)
Breaded cod Goujons
served on toasted bloomer with minted pea puree, our own chunky tartare sauce
and a dressed salad.
Steak Bloomer £10(GF available)
5oz Welsh rump steak cooked to order on the grill and served on a chunky
toasted slice of bloomer bread with garlic and chive butter and topped with
beer battered onion rings and a dressed salad
Beef & Horseradish
sandwich £9
served on bloomer bread with a dressed salad garnish