Valentine’s Day 14th February 2022

Homemade honey roasted carrot and red pepper soup with rustic bread and butter

Classic prawn cocktail in a Marie rose sauce served with brown bread & butter

Pan fried button mushrooms flambé in garlic & brandy finished with a cream sauce on a wedge of bloomer bread

Goats cheese & beetroot cheesecake on a bed of toasted oat & walnut crumb served with a caramelised red onion marmalade and dressed salad

Duck & orange pate served with Melba toast & red onion chutney

Mains

6oz sirloin steak (why not make it a surf & turf, add garlic tempura prawns £3 supplement) served with triple cooked chips, roasted mushroom, balsamic roasted vine tomatoes served with garlic butter (£3 supplement)


Pan fried fillet of cod with a black olive crust served with samphire, turned olive new potatoes and a white wine cream sauce

Lemon & thyme chicken boudin served with dauphinoise potatoes & baby vegetables finished with a veloute sauce  

Pea & leek Risotto topped with crispy leeks & parsnip crisps

Seafood platter (sharing board) – salmon fishcake, cod Goujons, smoked salmon, tempura battered prawns, mussels in a white wine & garlic cream sauce served with hand cut chips, minted pea puree & tartare sauce

Desserts

Strawberry and white chocolate cheesecake with a pina colada milkshake shot

Chocolate & orange tart served with berry compote & Chantilly cream

Coconut panna cotta  with a chilli, mint & mango salsa

Selection of welsh cheese & biscuits

Trio of ice cream & sauces

£29.95 per person