Valentines Day 2019

Thai style fishcakes  on pickled vegetables with a sesame seed soy dressing

Smooth chicken liver parfait, served with toasted melba & onion chutney

Brie wedges on cranberry sauce with rocket leaves & a balsamic glaze

King scallops with black pudding & rich apple puree (2.50 supplement)


Oven baked sea bass on a bed of  broccoli sautéed potatoes with asparagus spears & a prawn & lemon butter

Char grilled breast of chicken, served on Dauphinoise potatoes  with a tomato Sofrito sauce

 Char-grilled fillet steak served on a fondant potato, topped with pate & finished with a rich red wine reduction (£2.50 supplement)

Teriyaki belly pork on a bed of pan fried vegetables & noodles 

Mushroom linguini in a cream sauce, topped with parmesan, rocket & truffle oil


Warm chocolate brownie, served with vanilla ice cream & chocolate sauce

Strawberry & white chocolate cheesecake, served with Champagne sorbet

Home made  potted Tiramisu  with a short bread biscuit

The Toads boozy Eton mess

Bara brith bread & butter pudding with an orange Anglaise

£29.95 per person