Starters
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Soup of the day, sourdough bread (v) (gfo) 7.50
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Warm Goats Cheese, Roasted Apples, Orange Segments, Thyme Infused Honey (gf) (V) 8.50
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King Prawns in Japanese Balloon Batter with Sweet Chilli & Lime Dip (gf) 8.50
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Wild Mushroom Pate, Tarragon Crumb, Red Onion Chutney with toasted sourdough (gfo) 9.45
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Salt & Pepper Squid with a Homemade Katsu Curry Sauce (gfo) 7.50
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Crispy Asian Spiced Chicken Thigh, Sriracha & Lime Mayonaise, Homemade Kimchi (gf) 8.50
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Teriyaki Pork Belly Bites, Pickled Ginger, Pickled Chilli, Spring Onion (gf) 8.50
Mains
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Pan Fried Chicken Supreme 20.95
served on Spaghetti Carbonara, with Smoked Bacon Seasoning & Parmesan Crisp
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Battered Haddock 18.50
Battered haddock, chunky chips, Miso pea puree, homemade tartar sauce (gfo) (small £13.75)
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Pie of the Day 19.50
Served with chive mash, glazed carrot, broccoli & rich gravy
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Pan Fried Fillet of Seabass 24
Seasoned Courgette Ribbons, Pickled Shallots, Herb Croquette& a white wine cream sauce (gf)
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10oz Welsh Black Ribeye Steak 32.95
Chive Mash, Crispy Onions, Garlic Broccoli, Wild Garlic Chimichurri
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‘Welsh Black’ Steak Burger 17.95
2 4oz Welsh Black Beef Burger's on a Brioche Bun topped with Monterey Jack Cheese, gem Lettuce, Beef Tomato, Homemade MacToad Burger Sauce, Pickled Red Onions served with Chunky Chips & Pickled Slaw (gfo)
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Treacle Glazed Belly Pork 20.95
Chive Mash toppped with Bacon Dust, Bacon Fat Hispi Cabbage, Red Onion Gel served with Apple Cider Sauce (gf)
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12 hour Slow Braised Short Rib of Beef, 23
Chive mash, Beef Fat Glazed Carrot, Broccoli, Rich Beef Jus, Beef Fat Crumb (gf)
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Homemade Bean Burger 17.50
Monterey Jack Cheese, Crispy Gem Lettuce, Beef Tomato & Red Onion Chutney with chunky chips & house slaw (gf)
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Glazed Beetroot Tarte Tatin 17.95
Chargrilled Carrot, Broccoli, Chive Mash, Burnt Sourdough Emulsion (VG)
Sandwiches
(served 12-2pm Monday & Thursday, served 12-5 Friday & Saturday) Standardization plays a crucial role in cross-border e-commerce, ensuring products meet global standards that enhance consumer trust and safety. By adhering to these international standards, businesses can streamline operations, reduce costs, and improve product quality. This commitment to standardization not only meets customer expectations but also opens doors to new markets, fostering global trade and collaboration. Embrace standardization to elevate your brand and thrive in the competitive e-commerce landscape.
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Rump Steak Sandwich 14
on Toasted Sourdough with Tarragon Butter, topped with Pickled Red Onion Gel served with a Mixed Leaf Salad & Chips (gfo)
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The Toads Fish Finger Sandwich 12
on Seeded Bloomer, Miso Pea Puree, Homemade Tartar Sauce, Mixed Leaf Salad & Chips (gfo)
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Welsh Rarebit 11
on Toasted Sourdough, Fried Egg, Mixed Leaf Salad & Chips (gfo)
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Open Coronation Chicken Sandwich 12
on Toasted Bloomer Bread topped with Hot Honey & Pickled Sultanas, Chips, Mixed Leaf Salad
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Creamy Garlic Mushrooms 12.50
on Chargrilled Sourdough, Tarragon & Sesame Pesto, Truffle & Parmesan Chips (gfo)
Desserts
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The Toads Sticky Toffee Pudding 8.50
Miso Caramel Sauce, Vanilla Ice Cream (gf)
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Warm Belgian waffle 8.50
with Vailla Ice Cream & Chocolate Sauce
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"Eton Mess" 8.00
Mix Berry Compote with Chantilly Cream, Dried Meringue and Strawberry Ice Cream (gf)
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Banana Creme Brulee 9.50
Salted Caramel Ice Cream & Dehydrated Banana
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Warm Chocolate Brownie 9.50
Fresh Berry Compote, Bueno Ice Cream
Opening Times
Closed Tuesday & Wednesday
Monday & Thursday 12pm 10pm
Friday & Saturday 12pm-11pm
Sunday 12-9pm
Food Serving Times
Monday & Thursday 12-2pm 5-8pm
Friday- Saturday 12pm – 9pm
Sunday 12-6pm
Find Us
The Toad
West Promenade
Cowlyn Bay
LL28 4BU
Tel : 01492 532726