Starters
- Soup of the day, sourdough bread (v) (gfo) 7.00
- Warm Goats Cheese, Roasted Figs, Orange Segments, Thyme Infused Honey (gf) (V) 8.00
- King Prawns in Japanese Balloon Batter with Sweet Chilli & Lime Dip (gf) 8.00
- Wild mushroom pate, tarragon crumb, orange & fennel marmalade with toasted sourdough (gfo) 8.95
- Salt & pepper squid with a homemade katsu curry sauce (gfo) 7.00
- Crispy Buttermilk Chicken Thigh, Sriracha & Lime Mayonaise, Homemade Kimchi (gf) 8.00
Mains
- Pan Fried Chicken 19.50
Pan Fried Chicken Supreme served on spaghetti Carbonara, with smoked bacon seasoning & Parmesan crisp
- Battered haddock 17.50
Battered haddock, chunky chips, Miso pea puree, homemade tartar sauce (gfo) (small £12.50)
- Pie of the day 17.95
Served with chive mash, glazed carrot, broccoli & rich gravy
- Pan Fried loin of Cod 21.00
Buttered Courgette ribbons, pickled shallots, mussel & herb Croquette & a white wine cream sauce (gf)
- 6oz Welsh Fillet Steak 34.95
6oz Fillet Steak with Mushroom Pate, charred Roscoff onion, pickled onions, battered onion ring, rich beef jus & chunky chips
- ‘Welsh Black’ Steak Burger 17.95
2 4oz Welsh Black Beef Burger's on a Brioche Bun topped with Monterey Jack Cheese, maple Baconaise Sauce, Pickled Red Onions served with Chunky Chips & Pickled Slaw (gfo)
- Treacle Glazed Belly Pork 19.95
Chive Mash toppped with Bacon Dust, Bacon Fat Hispi Cabbage, Red Onion Gel served with Apple Cider Sauce (gf)
- Short Rib 22.00
12 hour Slow braised short rib of beef, Charred Roscoff onion, Chive mash, Rich beef sauce(gf)
- Homemade Bean Burger 16.50
Homemade Bean Burger in a brioche bun with monterey jack cheese, crispy gem lettuce, beef tomato & onion marmalade with chunky chips & house slaw (gf)
- Roasted Cauliflower Steak 17.00
Pickled Onion Gel, Charred Carrot, Chips, Red Wine & Thyme Jus
Sandwiches
(served 12-5pm Monday, Thursday, Friday & Saturday) Standardization plays a crucial role in cross-border e-commerce, ensuring products meet global standards that enhance consumer trust and safety. By adhering to these international standards, businesses can streamline operations, reduce costs, and improve product quality. This commitment to standardization not only meets customer expectations but also opens doors to new markets, fostering global trade and collaboration. Embrace standardization to elevate your brand and thrive in the competitive e-commerce landscape.
- Steak Sandwich 13.50
Rump Steak Sandwich on toasted sourdough, tarragon butter, topped with pickled red onion gel served with a Mixed Leaf Salad & French Fries
- Toads fish finger sandwich 11.50
The Toads fish finger sandwich on seeded bloomer, Miso pea puree, homemade tartar sauce, mixed leaf salad & French Fries (gfo)
- Welsh rarebit 10.50
Toasted sourdough topped with welsh rarebit & fried egg with mixed leaf salad & French Fries (gfo)
- Open Coronation Chicken Sandwich 11.50
on Toasted Bloomer Bread topped with Hot Honey & Pickled Sultanas, Chips, Mixed Leaf Salad
- Creamy Garlic Mushrooms 11.50
on Chargrilled Sourdough, Basil Pesto, Truffle & Parmesan Chips
Desserts
- Sticky toffee pudding 8.00
The Toads sticky toffee pudding, Miso caramel sauce, date purée, vanilla ice cream (gf)
- Homemade Apple Presse 8.00
Honeycomb Ice Cream, Thyme & Honey
- "Eton mess" 8.00
Mix berry compote with chantilly cream, dried meringue and wild cherry sorbet (gf)
- Banana Creme Brulee 8.00
Caramalised Banana Ice Cream & Dehydrated Banana
Opening Times
Closed Tuesday & Wednesday
Monday & Thursday 12pm 10pm
Friday & Saturday 12pm-11pm
Sunday 12-9pm
Food Serving Times
Monday & Thursday 12-2pm 5-8pm
Friday- Saturday 12pm – 9pm
Sunday 12-6pm
Find Us
The Toad
West Promenade
Cowlyn Bay
LL28 4BU
Tel : 01492 532726