Starters
- Soup of the day, sourdough bread (v) (gfo) 7.00
- Warm Goats Cheese, Roasted Figs, Apricot, Thyme Infused Honey 8.00
- Teriyaki Salmon Skewers served with Tangy Pineapple Salsa £8 8.00
- Wild mushroom pate, tarragon crumb, orange & fennel marmalade with toasted sourdough(gfo) 8.00
- Salt & pepper squid with a homemade katsu curry sauce (gfo) 7.00
- Chicken Caesar salad, baby gem lettuce. thyme croutons, crispy bacon bits, anchovies finished with Caesar dressing & parmesan £8 8.00
- Crispy Korean chicken wings topped with sesame seeds & spring onions £8 8.00
Mains
- Pan Fried Chicken 19.00
Pan Fried Chicken Supreme served on smoked bacon and tomato Tagliatelle topped with crispy onions
- Battered haddock 17.00
Battered haddock, chunky chips, Miso pea puree, homemade tartar sauce (gfo) (small £12.00)
- Pie of the day 17.00
Served with chive mash, glazed carrot, broccoli & rich gravy
- Cod Loin wrapped in Crispy Chicken Skin 19.00
Mushroom & Ricotta Ravioli, Pickled Mushrooms served with a White Wine Cream Sauc
- 10oz Rump Steak 25.00
10oz Welsh Rump steak with chimichurri butter, charred Roscoff onion, pickled mushrooms, peppercorn sauce & chunky chips
- ‘Welsh Black’ beef burger 16.00
2 4oz Welsh Black Beef Burger's on a Brioche Bun topped with Monterey Jack Cheese, maple Baconaise Sauce, Pickled Red Onions served with Chunky Chips & Pickled Slaw
- Treacle Glazed Bacon Chop 18.00
Tarragon Mash, Bacon Fat Carrot, Sugar Snaps served with Apple Cider Sauce
- Short Rib 20.00
12 hour Slow braised short rib of beef, Charred Roscoff onion, Chive mash, Rich beef sauce
- Homemade Bean Burger 16.00
Homemade Bean Burger in a brioche bun with monterey jack cheese, crispy gem lettuce, beef tomato & onion marmalade with chunky chips & house slaw £16
Sandwiches
- Steak Sandwich 12.00
Rump Steak Sandwich on toasted sourdough, tarragon butter, topped with pickled red onion gel served with a Mixed Leaf Salad & French Fries
- Toads fish finger sandwich 10.00
The Toads fish finger sandwich on seeded bloomer, Miso pea puree, homemade tartar sauce, mixed leaf salad & French Fries (gfo)
- Welsh rarebit 9.00
Toasted sourdough topped with welsh rarebit & fried egg with mixed leaf salad & French Fries (gfo)
- Pulled Chicken Flatbread 10.00
Cucumber, Mint Yoghurt, Pomegranate Seeds, Mixed Leaf Salad and Skinny Fries
- Teriyaki Glazed Pork Belly Bao Buns 12.00
Teriyaki Glazed Pork Belly Bao Buns with pickled ginger carrots, spring onions and chunky
Desserts
- Sticky toffee pudding 7.50
The Toads sticky toffee pudding, Miso caramel sauce, date purée, vanilla ice cream (gf)
- Apple Crumble Tart 7.50
with Vanilla Custard
- "Eton mess" 7.50
Mix berry compote with chantilly cream, dried meringue and wild cherry sorbet
- Homemade Key Lime Pie 7.50
Lemon Sorbet, Dehydrated Lemon
Opening Times
Closed Monday & Tuesday
Wednesday & Thursday 12pm-10pm
Friday & Saturday 12pm-11pm
Sunday 12-9pm
Food Serving Times
Wednesday & Thursday 12-2pm 5-8pm
Friday- Saturday 12pm – 9pm
Sunday 12-7pm
Find Us
The Toad
West Promenade
Cowlyn Bay
LL28 4BU
Tel : 01492 532726